Saltie Public Food Database

Nacho Potatoes With Beef & Bacon

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Brand Chili's
UPC Code 717854470384
Data Source USDA

Nutrition Facts

Package Weight 116 g
Serving Sizes 0.5 package (312g)
package
Calories 409
Total Fat 24g 31%
Saturated Fat 12g 60%
Cholesterol 69mg 23%
Sodium 1490mg 65%
Total Carbohydrate 29g 11%
Dietary Fiber 4.1g 14%
Sugars 5g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Nacho Potatoes With Beef & Bacon are 28% in carbs, 52% in fat, and 19% in protein.

carbs: 28%
fat: 52%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Nacho Potatoes With Beef & Bacon is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Nacho Potatoes With Beef & Bacon is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted Red Potatoes (With Dextrose), Water, Half And Half (Milk, Cream), Fire Roasted Red And Green Bell Peppers, Mexican - Style Beef Crumbles (Beef, Crushed Tomatoes [Tomatoes, Salt, Citric Acid], Seasoning [Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Cooked Bacon With Smoke Flavoring Added (Bacon [Cured With Water, Salt, Sugar, Sodium Nitrate], May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium - Alginate, Lactic Acid. Apocarotenal [Color]), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Less Than 2% Of Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum). Jalapeno Peppers (With Water, Vinegar And Salt), Unsalted Butter (Cream, Natural Flavor), Salt, Spices, Salt, Garlic Powder), Xanthan Gum.

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