Margherita Topped With Our Signature Four Cheese Blend And Finished With Diced Tomatoes And Sweet Basil Over Zesty Tomato Sauce Made From California Vine Ripened Tomatoes Thin & Crispy Pizza
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UPC Code
030034917975
Data Source
USDA
Package Weight
15.5 OZ/439 g
Serving Sizes
0.333 pizza (146g)
Calories
291
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
499mg
22%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
8g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Margherita Topped With Our Signature Four Cheese Blend And Finished With Diced Tomatoes And Sweet Basil Over Zesty Tomato Sauce Made From California Vine Ripened Tomatoes Thin & Crispy Pizza are
48% in carbs, 37% in fat, and 15% in protein.
carbs:
48%
fat:
37%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Margherita Topped With Our Signature Four Cheese Blend And Finished With Diced Tomatoes And Sweet Basil Over Zesty Tomato Sauce Made From California Vine Ripened Tomatoes Thin & Crispy Pizza is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Margherita Topped With Our Signature Four Cheese Blend And Finished With Diced Tomatoes And Sweet Basil Over Zesty Tomato Sauce Made From California Vine Ripened Tomatoes Thin & Crispy Pizza is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of: Yeast, Vegetable Oil (Soybean And/or Canola Oil), Dextrose, Salt, Fumaric Acid, Ascorbic Acid (Dough Conditioner), Natural Flavor, Soy Lecithin. Toppings: Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato, Parmesan/romano Blend (Part Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Asiago Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Contains 2% Or Less Of: Modified Food Starch, Salt, Sugar, Dried Onion, Spices, Dried Garlic, Xanthan Gum, Guar Gum, Potassium Sorbate (Preservative), Citric Acid, Tricalcium Phosphate, Soybean Oil.
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