Orange Butterflake Rolls
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UPC Code
041144778981
Data Source
USDA
Package Weight
20 oz
Serving Sizes
1 roll (57g)
Calories
177
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
6mg
2%
Sodium
228mg
10%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 roll of Orange Butterflake Rolls are
59% in carbs, 33% in fat, and 7% in protein.
carbs:
59%
fat:
33%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Butterflake Rolls is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Butterflake Rolls is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Natural Flavor, Soy Lecithin, Beta Carotene, Vitamin A Palmiteta Added, Fresh Yeast, Dextrose, Sugar, Eggs, Dry Milk, Butter, Dough Conditioner (Wheat Flour, Diacety, Tartaric Acid Esters Of Mono-diglycerides (Datem), Dextrose, Soybean Oil), Dextrose, Soybean Oil, Enzymes, Glaze: Sugar, Maltodextrin, Agar, Cellulose Gum, Potassium Sorbate, Citric Acid, Mono And Diglycerides, Orange Flavoring, Glucose Syrup, Orange Concentrate, Acid, Citric Acid(E330), Natural Orange Flavouring, Colour (Beta Carotene (E160a 1), Sodium Metabisulphite (E223)), Corn Syrup, Stearic Acid, Artificial Color, Agar, Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural And Artificial Flavor.
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