Pepper Jelly, Meyer Lemon Blood Orange
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UPC Code
078742233147
Data Source
USDA
Package Weight
11.5 oz/326 g
Serving Sizes
1 tbsp (19g)
Calories
50
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Pepper Jelly, Meyer Lemon Blood Orange are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Pepper Jelly, Meyer Lemon Blood Orange is 74%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepper Jelly, Meyer Lemon Blood Orange is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cane Sugar, Red Bell Pepper, Calamansi Juice, Apple Cider Vinegar, Orange Peel, Meyer Lemon Juice Concentrate, Lemon Peel, Honeybell Tangelo Juice Concentrate, Pectin, Blood Orange Juice Concentrate, Natural Orange Flavor, Natural Capsicum Flavor, Citric Acid.
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