California Lemon Layer Cake

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Brand Rubicon Bakers

UPC Code 631782004247

Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g

Serving Sizes 0.125 cake (74g)

cake

Calories 280

Total Fat 12g 15%

Saturated Fat 4.5g 23%

Cholesterol 30000mg 10000%

Sodium 150mg 7%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 32g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of California Lemon Layer Cake are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%

fat: 38%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of California Lemon Layer Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of California Lemon Layer Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectioner's Sugar (Cane Sugar, Cornstarch*), Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar Gum And Carob Bean Gum]), Water, Expeller-pressed Canola Oil,* Cage-free Eggs, Butter (Cream), Palm Oil, Lemon Extract (Lemon Oil, Alcohol,* Water), Non-fat Powdered Milk, Lemon Peel (Lemon Peel, Cane Sugar, Lemon Oil), Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Citric Acid, Sea Salt.