Handcrafted Carrot Layer Cake

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Brand Rubicon Bakers

UPC Code 631782004193

Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g

Serving Sizes 0.25 cake (78g)

cake

Calories 310

Total Fat 17g 22%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 180mg 8%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 30g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cake of Handcrafted Carrot Layer Cake are 49% in carbs, 48% in fat, and 4% in protein.

carbs: 49%

fat: 48%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Handcrafted Carrot Layer Cake is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Handcrafted Carrot Layer Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectioner's Sugar (Cane Sugar, Cornstarch), Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar Gum And Carob Bean Gum]), Expeller-pressed Canola Oil, Cage-free Eggs, Fresh Carrots, Pineapple (Pineapple, Pineapple Juice), Shortening (Palm Oil, Vegetable Mono & Diglycerides), Walnuts, Raisins, Water, Sea Salt, Cinnamon, Ginger, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Baking Soda, Nutmeg, Citric Acid, Cloves.