Chef Boyardee Cheese Ravioli In Tomato Sauce, 15 Oz

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Brand Conagra Brands

UPC Code 00064144020904

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (256g)

cup

Calories 210

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 599mg 26%

Total Carbohydrate 39.9g 15%

Dietary Fiber 4.1g 15%

Sugars 9g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chef Boyardee Cheese Ravioli In Tomato Sauce, 15 Oz are 78% in carbs, 9% in fat, and 14% in protein.

carbs: 78%

fat: 9%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Chef Boyardee Cheese Ravioli In Tomato Sauce, 15 Oz is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chef Boyardee Cheese Ravioli In Tomato Sauce, 15 Oz is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), High Fructose Corn Syrup, Less Than 2% Of: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride And Annatto [Color]), Rice, Romano Cheese From Cow's Milk (Part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Onion, Salt, Dehydrated Garlic, Spices. Contains: Milk, Wheat