Saltie Public Food Database

Cake & Cupcake Filling, Lemon, Lemon

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Brand Duff Goldman
UPC Code 634680545034
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 3 oz (85g)
oz
Calories 120
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Cake & Cupcake Filling, Lemon, Lemon are 85% in carbs, 15% in fat, and 0% in protein.

carbs: 85%
fat: 15%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Cake & Cupcake Filling, Lemon, Lemon is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake & Cupcake Filling, Lemon, Lemon is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Dextrose, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oils, Contains 2% Or Less Of The Following: Sodium Citrate, Lemon Puree, Citric Acid, Salt, Natural And Artificial Flavors, Agar Agar, Sorbic Acid, Yellow 5, Yellow 6, Blue 1.

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