Saltie Public Food Database

Clam Chowder With Bacon, New England Style

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UPC Code 659204595722
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 1 cup (245g)
cup
Calories 270
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 71mg 24%
Sodium 860mg 37%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Clam Chowder With Bacon, New England Style are 28% in carbs, 60% in fat, and 12% in protein.

carbs: 28%
fat: 60%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Clam Chowder With Bacon, New England Style is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Clam Chowder With Bacon, New England Style is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Clam Stock (Water, Clam Base [Cooked Surf Clams And Surf Clam Juice, Salt, Butter {Cream}, Sugar, Dried Potato, Yeast Extract, Clam Extract, Natural Butter Flavor, Maltodextrin, Natural Flavoring], Clam Concentrate [Clam Broth, Salt, Flavoring, Modified Potato Starch, Disodium Inosinate, Disodium Guanylate]), Potatoes, Milk, Clams (Surf Clams, Surf Clam Juice, Salt), Cream, Onions, Celery, Cooked Smoked Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Cornstarch, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation [Sodium Chloride, Nisin Prep], Egg White Lysozyme), Clam Flavor Whey (Cultured Whey, Maltodextrin, Clam Extract), Citric Acid, Spices, Dehydrated Parsley.

Also by Pacific Sustainable Seafood

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