Lemon Crumb Cake Flavored Cake

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Brand Sara Lee

UPC Code 076515003478

Data Source USDA

Nutrition Facts

Package Weight 4.5 OZ/128 g

Serving Sizes 0.5 cake (64g)

cake

Calories 280

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 270mg 12%

Total Carbohydrate 38g 14%

Dietary Fiber 0g 0%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Lemon Crumb Cake Flavored Cake are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Crumb Cake Flavored Cake is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Crumb Cake Flavored Cake is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Vegetable Oil (Soybean And/or Palm), Sugar, Water, Eggs, Vegetable Shortening (Palm Oil), Glycerin, Food Starch-modified (Corn), Invert Sugar, Whey, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural & Artificial Flavors, Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid), Lemon Juice Concentrate, Soy Lecithin, Xanthan Gum, Sodium Stearoyl Lactylate, Lemon Oil, Cellulose Gum, Guar Gum, Vitamin A Palmitate, Beta Carotene (Color), Annatto And Turmeric (Colors).