Saltie Public Food Database

Ravioli, Butternut Squash

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UPC Code 877448002572
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 cup (107g)
cup
Calories 230
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 60mg 20%
Sodium 370mg 16%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 14%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Ravioli, Butternut Squash are 60% in carbs, 26% in fat, and 13% in protein.

carbs: 60%
fat: 26%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Ravioli, Butternut Squash is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ravioli, Butternut Squash is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Butternut Squash (Squash, Citric Acid), Ricotta (Whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Apple Mostarda (Quince, Sugar, Mustard Flavor, Citric Acid, Ascorbic Acid), Unsalted Butter (Cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amaretti Cookies (Sugar, Apricot Kernels, Egg Whites, Corn Flour, Wheat Flour, Rice, Wholemeal, Leavening (Sodium Carbonate, Ammonium Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors), Pasta (Semolina ,eggs, Water, Tomato).

Also by Giovanni Rana

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