Saltie Public Food Database

Pizza

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Brand Devour
UPC Code 025155057037
Data Source USDA

Nutrition Facts

Serving Sizes 1 package (226g)
package
Calories 599
Total Fat 26g 33%
Saturated Fat 14g 70%
Cholesterol 41mg 14%
Sodium 940mg 41%
Total Carbohydrate 68.9g 25%
Dietary Fiber 4.1g 15%
Sugars 12g
Protein 23.1g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Pizza are 46% in carbs, 39% in fat, and 15% in protein.

carbs: 46%
fat: 39%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil With Soy Lecithin, Soybean Oil, Sugar, Contains 2% Or Less Of Acacia Gum, Salt, Non Fat Dry Milk, Natural Flavor, Yeast), Sauce (Water, Tomato Paste, Sugar, Vinegar, Honey Granules [Cane Sugar, Honey], Molasses, Modified Corn Starch, Salt, Natural Smoke Flavor, Dehydrated Onion, Dehydrated Garlic, Ginger, Paprika, Silicon Dioxide [Added To Make Free Flowing], And Ethoxyquin [Added To Promote Color Retention]), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Yellow Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto (Vegetable Color)]), Chicken (Chicken White Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Red Onions, Spice.

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