Annie's Gluten Free Cocoa & Vanilla Bunny Cookies

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Brand General Mills Sales Inc.

UPC Code 00013562000197

Data Source USDA

Nutrition Facts

Serving Sizes 30 cookies (30g)

Calories 140

Total Fat 4.5g 6%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 105mg 5%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 cookies of Annie's Gluten Free Cocoa & Vanilla Bunny Cookies are 67% in carbs, 30% in fat, and 3% in protein.

carbs: 67%

fat: 30%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Annie's Gluten Free Cocoa & Vanilla Bunny Cookies is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Annie's Gluten Free Cocoa & Vanilla Bunny Cookies is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cane Sugar, Corn Starch, Organic Palm Oil, Potato Starch, Rice Flour, Soy Flour, Organic Corn Flour, Organic Tapioca Syrup, Organic Cocoa Powder, Organic Tapioca Starch, Sea Salt, Leavening (Baking Soda, Monocalcium Phosphate), Soy Lecithin, Xanthan Gum, Natural Flavor.