Saltie Public Food Database

Koffee Kake Junior, Crumb Topped Yellow Cake

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Brand Tastykake
UPC Code 025600000083
Data Source USDA

Nutrition Facts

Serving Sizes 2.5 oz (71g)
oz
Calories 280
Total Fat 10g 13%
Saturated Fat 2.5g 13%
Cholesterol 50mg 17%
Sodium 200mg 9%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 25g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Koffee Kake Junior, Crumb Topped Yellow Cake are 63% in carbs, 32% in fat, and 4% in protein.

carbs: 63%
fat: 32%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Koffee Kake Junior, Crumb Topped Yellow Cake is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Koffee Kake Junior, Crumb Topped Yellow Cake is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Eggs, Egg Yolks, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors (Contains Milk Ingredients), Butter (Made From Milk), Cinnamon, Xanthan Cum, Polysorbate 60, Sorbitan Monostearate, Spices, Monoglycerides, Calcium Sulfate, Propylene Glycol, Preserved With Sodium Propionate, Sorbic Acid, And Benzoic Acid.

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