Vanilla Flavored Frosted Yellow Cake With Creamy Filling Cupcakes

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Brand Hostess

UPC Code 888109115463

Data Source USDA

Nutrition Facts

Package Weight 25.4 oz/720 g

Serving Size 45g

Calories 170

Total Fat 6g 8%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 140mg 6%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Sugars 23g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 45 g of Vanilla Flavored Frosted Yellow Cake With Creamy Filling Cupcakes are 67% in carbs, 30% in fat, and 2% in protein.

carbs: 67%

fat: 30%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Flavored Frosted Yellow Cake With Creamy Filling Cupcakes is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Flavored Frosted Yellow Cake With Creamy Filling Cupcakes is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% Or Less: Modified Cornstarch, Egg, Cornstarch, Soybean Oil, Mono And Diglycerides, Whey, Egg White, Nonfat Dry Milk, Hydrogenated Tallow, Salt, Inulin, Calcium Carbonate, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Calcium Sulfate, Natural And Artificial Flavors, Dextrose, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Glycerin, Cottonseed Oil, Agar, Titanium Dioxide (Color), Polysorbate 60, Cellulose Gum, Enzymes, Monocalcium Phosphate, Guar Gum, Soy Lecithin, Locust Bean Gum, Fumaric Acid, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Disodium Phosphate, Sunflower Oil, Blue 2 Lake, Red 3, Yellow 5, Yellow 6.