Cheddar Mac & Cheese Zucchini Lentil Cavatappi Pasta In A Cheese Sauce With A Bread Crumb Topping Pasta
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UPC Code
014500019240
Data Source
USDA
Package Weight
25 OZ/708 g
Serving Sizes
1 cup (217g)
Calories
341
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
26mg
9%
Sodium
1100mg
48%
Total Carbohydrate
34.9g
13%
Dietary Fiber
3.9g
14%
Sugars
3g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Cheddar Mac & Cheese Zucchini Lentil Cavatappi Pasta In A Cheese Sauce With A Bread Crumb Topping Pasta are
42% in carbs, 40% in fat, and 18% in protein.
carbs:
42%
fat:
40%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar Mac & Cheese Zucchini Lentil Cavatappi Pasta In A Cheese Sauce With A Bread Crumb Topping Pasta is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar Mac & Cheese Zucchini Lentil Cavatappi Pasta In A Cheese Sauce With A Bread Crumb Topping Pasta is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Cream, Soybean Oil, Nonfat Milk, Modified Corn Starch, Butter [Cream, Salt], Cheese Flavor [Whey, Cheese {Granular And Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Salt, Distilled White Vinegar, Sugar, Sodium Phosphates, Xanthan Gum, Guar Gum, Beta Carotene [Color]), Cooked Lentil Zucchini Cavatappi (Water, Lentil Flour, Zucchini), Bread Crumbs (Wheat Flour, Contains 2% Or Less Of: Sugar, Yeast, Soybean Oil, Salt).
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