Saltie Public Food Database

Cpb Crmy Parm Sklt Sce Campbell's Skillet Sauces Creamy Parmesan Chicken, 11 Ounce Pouch

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Brand Campbell's
UPC Code 00051000219084
Data Source USDA

Nutrition Facts

Package Weight 11 ONZ
Serving Sizes 1/4 cup (60 ml) (60ml)
cup (60 ml)
Calories 90
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 35mg 12%
Sodium 430mg 19%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup (60 ml) of Campbell's Skillet Sauces Creamy Parmesan Chicken, 11 Ounce Pouch are 18% in carbs, 72% in fat, and 9% in protein.

carbs: 18%
fat: 72%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Skillet Sauces Creamy Parmesan Chicken, 11 Ounce Pouch is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Skillet Sauces Creamy Parmesan Chicken, 11 Ounce Pouch is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, Parmesan Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, Contains Less Than 2% Of: Salt, Sugar, Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate.contains: Egg, Milk

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