Saltie Public Food Database

Slow Kettle Style, Spicy Thai-style Chicken & Wild Rice

🌶️
Brand Campbell's
UPC Code 051000231055
Data Source USDA

Nutrition Facts

Serving Size 240ml
ml
Calories 149
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 790mg 34%
Total Carbohydrate 16g 6%
Dietary Fiber 1.9g 7%
Sugars 4g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Slow Kettle Style, Spicy Thai-style Chicken & Wild Rice are 42% in carbs, 35% in fat, and 23% in protein.

carbs: 42%
fat: 35%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Kettle Style, Spicy Thai-style Chicken & Wild Rice is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Kettle Style, Spicy Thai-style Chicken & Wild Rice is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, White Meat Chicken, Carrots, Cream (Milk), Water, Mushrooms, Red Peppers, Wild Rice, Spinach, Contains Less Than 2% Of: Modified Food Starch, Sugar, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Garlic** And Onion**, Yeast, Flavors, Lime Juice Concentrate), Vegetable Oil, Onions**, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Roasted Garlic**, Coconut Milk**, Potato Starch, Soy Protein Concentrate, Cabbage, Onions, Carrageenan, Celery, Celery Leaves, Red Pepper, Sodium Caseinate, Flavoring, Parsley.

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