French Desserts, Creme Brulee
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UPC Code
088194703303
Data Source
USDA
Package Weight
14 oz/400 g
Serving Sizes
1 pot (100g)
Calories
260
Total Fat
20g
26%
Saturated Fat
12g
60%
Cholesterol
170mg
57%
Sodium
40mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pot of French Desserts, Creme Brulee are
26% in carbs, 68% in fat, and 6% in protein.
carbs:
26%
fat:
68%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of French Desserts, Creme Brulee is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Desserts, Creme Brulee is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Custard: Cream, Milk, Sugar, Egg Yolks, Eggs, Skim Milk Powder, Artificial Flavor. Topping: Sugar, Glucose Syrup.
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