Saltie Public Food Database

Red & Green Jelly Bells

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UPC Code 829364121271
Data Source USDA

Nutrition Facts

Package Weight 8 oz
Serving Sizes 3 pcs (41g)
pcs
Calories 140
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Sugars 22g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pcs of Red & Green Jelly Bells are 92% in carbs, 6% in fat, and 3% in protein.

carbs: 92%
fat: 6%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red & Green Jelly Bells is 85%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red & Green Jelly Bells is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Modified Food Starch, Natural And Artificial Flavors, Citric Acid, Sodium Citrate, Artificial Colors (Including Fd&c Red # 40, Yellow #5 And Blue # 1),

Also by Dierbergs Markets

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