Saltie Public Food Database

Meat Lasagna Bolognese With Italian Sausage Radiatore Cut Pasta, Creamy Ricotta & Italian Sausage In A Meaty Marinara Sauce Gourmet Bowls

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UPC Code 037363987433
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 9 oz (255g)
oz
Calories 339
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 61mg 20%
Sodium 599mg 26%
Total Carbohydrate 33.9g 12%
Dietary Fiber 2g 7%
Sugars 5g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 oz of Meat Lasagna Bolognese With Italian Sausage Radiatore Cut Pasta, Creamy Ricotta & Italian Sausage In A Meaty Marinara Sauce Gourmet Bowls are 39% in carbs, 36% in fat, and 24% in protein.

carbs: 39%
fat: 36%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Meat Lasagna Bolognese With Italian Sausage Radiatore Cut Pasta, Creamy Ricotta & Italian Sausage In A Meaty Marinara Sauce Gourmet Bowls is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat Lasagna Bolognese With Italian Sausage Radiatore Cut Pasta, Creamy Ricotta & Italian Sausage In A Meaty Marinara Sauce Gourmet Bowls is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes (Tomatoes, Salt), Pasta (Durum Semolina), Water, Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Beef, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sausage (Pork, Spices, Salt, Garlic Powder), Onions, Egg, Soy Oil, Salt, Spices, Garlic Granulated, Garlic, Olive Oil.

Also by Michael Angelo's

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