Saltie Public Food Database

Boneless Pork Loin

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UPC Code 736490007037
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)
oz
Calories 160
Total Fat 2.5g 3%
Saturated Fat 2.5g 13%
Cholesterol 65mg 22%
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21.1g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Boneless Pork Loin are 4% in carbs, 20% in fat, and 76% in protein.

carbs: 4%
fat: 20%
protein: 76%

Carbs to Weight Ratio

The carbs to weight ratio of Boneless Pork Loin is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Boneless Pork Loin is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Basted With Up To 16% Added Solution Of Water, Potassium Chloride, Vinegar, Natural Flavor.

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