Saltie Public Food Database

Mixed Asian Vegetable Blend

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Brand Tops
UPC Code 07078404501
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 cup (88g)
cup
Calories 60
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Sugars 2g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Mixed Asian Vegetable Blend are 45% in carbs, 29% in fat, and 26% in protein.

carbs: 45%
fat: 29%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Mixed Asian Vegetable Blend is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mixed Asian Vegetable Blend is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Green Soy Beans, Pea Pods, Baby Cob Corn, Red Pepper, Water Chestnuts.

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