Teriyaki Pork Tenderloin
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UPC Code
736490841013
Data Source
USDA
Package Weight
18.4 OZ/1.15 LBS
Serving Sizes
4 oz (112g)
Calories
120
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
61mg
20%
Sodium
540mg
23%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Teriyaki Pork Tenderloin are
14% in carbs, 19% in fat, and 68% in protein.
carbs:
14%
fat:
19%
protein:
68%
Carbs to Weight Ratio
The carbs to weight ratio of Teriyaki Pork Tenderloin is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Teriyaki Pork Tenderloin is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
*Seasoning Ingredients: Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin And Salt]. Brown Sugar, Salt, Yeast Extract, Dehydrated Garlic, Natural Flavors Tomato Powder, Citric And Malic Acid, Red Pepper, Sodium Diacetate And Sucralose.
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