Saltie Public Food Database

New York Style Cheesecake

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UPC Code 078742329413
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/226 g
Serving Sizes 1 slice (226g)
slice
Calories 780
Total Fat 54g 69%
Saturated Fat 31g 155%
Cholesterol 170mg 57%
Sodium 701mg 30%
Total Carbohydrate 63.1g 23%
Dietary Fiber 2g 7%
Sugars 45g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are 32% in carbs, 62% in fat, and 6% in protein.

carbs: 32%
fat: 62%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Bacterial Culture), Sugar, Whey, Sour Cream (Milk, Cream, Skim Milk, Cultures, Enzyme), Eggs, Wheat Flour, Whole Wheat Flour, Palm Oil, Contains Less Than 2% Of The Following: Soybean Oil, Modified Corn Starch, Molasses, Natural And Artificial Flavor, Salt, Baking Soda, Soy Lecithin, Honey, Modified Cellulose.

Also by Freshness Guaranteed

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