Saltie Public Food Database

Loaded Traditional Crust Supreme Pizza

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UPC Code 708820539709
Data Source USDA

Nutrition Facts

Package Weight 722 g/25.5 oz
Serving Sizes 0.2 pizza (145g)
pizza
Calories 339
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 840mg 37%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Sugars 4g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Loaded Traditional Crust Supreme Pizza are 38% in carbs, 45% in fat, and 17% in protein.

carbs: 38%
fat: 45%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Loaded Traditional Crust Supreme Pizza is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaded Traditional Crust Supreme Pizza is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Cheeses: Low Moisture Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Made Form Cow's Milk (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes). Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-skim Milk, Salt, Enzymes). Cooked Italian Sausage: Pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. May Contain Water. Red Peppers. Green Peppers. Yellow Peppers. Tomatoes. Mushrooms. Red Onions. Garnish: Dehydrated Garlic, Oregano, Parsley.

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