Cinnamon Crumb Coffee Cake
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UPC Code
722515914015
Data Source
USDA
Package Weight
19 oz/1.19 lbs/539 g
Serving Sizes
0.1 cake (60g)
Calories
250
Total Fat
12g
15%
Saturated Fat
2.5g
13%
Cholesterol
30mg
10%
Sodium
250mg
11%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 cake of Cinnamon Crumb Coffee Cake are
52% in carbs, 43% in fat, and 5% in protein.
carbs:
52%
fat:
43%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon Crumb Coffee Cake is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon Crumb Coffee Cake is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Base (Bleached Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-modified, Soy Oil, Wheat Gluten, Whey, Salt, Corn Starch, Sodium Aluminum Phosphate, Mono And Diglycerides, Propylene Glycol Ester, Sodium Bicarbonate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavor), Sugar, Bleached Wheat Flour, Eggs, Canola Oil (With Citric Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta Carotene For Color, Vitamin A Palmitate), Wheat Flour, Cinnamon, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
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