Watermelon Cake

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Brand Good Meadow Homemades

UPC Code 722515914169

Data Source USDA

Nutrition Facts

Package Weight 26 oz/1.63 lbs/737 g

Serving Sizes 0.1 cake (77g)

cake

Calories 320

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 20mg 7%

Sodium 160mg 7%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Sugars 40g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Watermelon Cake are 59% in carbs, 38% in fat, and 2% in protein.

carbs: 59%

fat: 38%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Watermelon Cake is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Watermelon Cake is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm Oil (With Mono And Diglycerides, Polysorbate 60), Water, Bleached Wheat Flour, Eggs, Brown Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin), Wheat And Malted Barley Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Corn Syrup, Nonfat Dry Milk, Natural And Artificial Flavors Including Watermelon Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Canola Oil, Salt, Xanthan Gum, Artificial Colors (Contains Red 3, Yellow 5, Blue 1).