Soft Baked Cookies, Banana Pudding

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Brand Dewey's Bakery

UPC Code 763027210257

Data Source USDA

Nutrition Facts

Package Weight 6 oz/168 g

Serving Sizes 1 cookie (23g)

Calories 90

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 85mg 4%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Soft Baked Cookies, Banana Pudding are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%

fat: 39%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Soft Baked Cookies, Banana Pudding is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soft Baked Cookies, Banana Pudding is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Wheat Flour, Salted Butter (Sweet Cream And Salt), Crystalline Fructose, Dark Brown Sugar (Cane Sugar And Cane Syrup), Cane Sugar, Non-hydrogenated Palm Oil, Eggs, Water, Applesauce (Apples And Water), Freeze Dried Banana, Dried Banana Flakes, Banana Flavor, Milk Flavor, Vanilla Extract, Baking Soda, Salt, And Xanthan Gum.