Saltie Public Food Database

Roasted Corn Chowder Soup

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UPC Code 043000079959
Data Source USDA

Nutrition Facts

Serving Sizes 8.5 oz (453g)
oz
Calories 240
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 612mg 27%
Total Carbohydrate 27g 10%
Dietary Fiber 3.2g 11%
Sugars 6g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8.5 oz of Roasted Corn Chowder Soup are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%
fat: 49%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Corn Chowder Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Corn Chowder Soup is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Corn, Heavy Cream, Potatoes, Carrots, Sweet Potatoes, Onion Puree, Contains Less Than 2% Of Cornstarch, Honey, Sugar, Cream, Salt, Cultured Skim Milk, Garlic, Chicken Flavor (Chicken, Yeast Extract, Salt, Flavorings), Chipotle Chili Pepper, Lactic Acid, Rendered Bacon Fat, Yeast Extract, Dried Chives, Spice, Nisin Preparation (To Protect Quality), Natural Flavor (Including Hickory Smoke).

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