Saltie Public Food Database

Chocolate Ganache Cupcake

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Brand Marketside
UPC Code 681131139588
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 0.5 cupcake (85g)
cupcake
Calories 340
Total Fat 21g 27%
Saturated Fat 12g 60%
Cholesterol 55mg 18%
Sodium 310mg 13%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cupcake of Chocolate Ganache Cupcake are 42% in carbs, 56% in fat, and 2% in protein.

carbs: 42%
fat: 56%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Ganache Cupcake is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Ganache Cupcake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin [An Emulsifier], Salt, Vanilla), Cake Mix (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed With Alkali, Modified Cornstarch, Soybean Oil, Contains 2% Or Less Of: Leavening [Baking Soda, Sodium Aluminum Phosphate], Modified Whey, Vital Wheat Gluten, Salt, Sorbitan Monostearate, Artificial Color, Nonfat Milk, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Guar Gum, Xanthan Gum, Egg, Soy Flour), Powdered Sugar (Sugar, Cornstarch), Butter, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Locust Bean, Guar Gums]), Whole Eggs, Heavy Cream (Cream, Guar Gum, Mono- And Diglycerides, Cellulose Gel, Cellulose Gum, Polysorbate 80, Sodium Citrate, Carrageenan, Salt, Dipotassium Phosphate), Canola Oil, Water, Vanilla Extract, Cornstarch,

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