Saltie Public Food Database

Cheese Tortellini With Creamy Tomato Sauce

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Brand Cedarlane
UPC Code 038794999224
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 5 oz (142g)
oz
Calories 131
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 510mg 22%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Cheese Tortellini With Creamy Tomato Sauce are 33% in carbs, 55% in fat, and 12% in protein.

carbs: 33%
fat: 55%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Tortellini With Creamy Tomato Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Tortellini With Creamy Tomato Sauce is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Cheese Tortellini (Cheese Tortellini {Unenriched Semolina, Unenriched Unbleached Wheat Flour, Pasteurized Eggs [Whole Eggs, Citric Acid], Water, Expeller Pressed Safflower Oil, Ricotta Cheese [Pasteurized Milk, Whey, Vinegar, Salt], Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Pecorino Cheese [Pasteurized Sheep's Milk, Enzymes, Salt], Bread Crumbs [Unbleached Wheat Flour, Malted Barley Flour, Salt, Yeast], Fresh Basil, Garlic, Salt, Spices} Water, Expeller Pressed Canola Oil), Water, Tomato Puree (Vine Ripened Tomatoes), Diced Tomatoes In Juice (Fresh Vine-ripened California Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Manufacturing Cream (Pasteurized Grade A Heavy Cream, Carrageenan), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Flow Agent: Cellulose Powder Added To Prevent Caking), Tomato Paste (Fresh Vine-ripened California Tomatoes), Butter (Pasteurized Cream), Unenriched Unbleached Wheat Flour, Parsley, Sea Salt, Expeller Pressed Canola Oil, Garlic, Cultured Dextrose, Organic Sugar, Extra Virgin Olive Oil, Black Pepper, Spice, Basil.

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