Pork Sausage
🌭
UPC Code
011110601643
Data Source
USDA
Package Weight
23.2 oz/658 g
Serving Sizes
3 pan fried links (55g)
Calories
170
Total Fat
13g
17%
Saturated Fat
4.5g
23%
Cholesterol
45mg
15%
Sodium
561mg
24%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pan fried links of Pork Sausage are
5% in carbs, 71% in fat, and 24% in protein.
carbs:
5%
fat:
71%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Sausage is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Sausage is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Dextrose, Potassium Chloride, Maltodextrin, Sugar, Natural Flavors, Spices, Oleoresin Capsicum, Corn Oil, Calcium Stearate, Silicon Dioxide, Encased In Collagen Casings.
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