Saltie Public Food Database

Vanilla Flavored Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches

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Brand Kroger
UPC Code 011110094056
Data Source USDA

Nutrition Facts

Package Weight 84 FL OZ/2.48 L
Serving Size 56g
g
Calories 140
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 150mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Vanilla Flavored Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches are 73% in carbs, 19% in fat, and 8% in protein.

carbs: 73%
fat: 19%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Flavored Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Flavored Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Frozen Dairy Dessert: Milk, Skim Milk, Corn Syrup, Sugar, Cream, Maltodextrin Whey Protein Concentrate, Contains 2% Or Less Of Cellulose Gel, Propylene Glycol Monoesters, Guar Gum, Mono-and Diglycerides, Locust Bean Gum, Cellulose Gum Polysorbate 80, Carrageenan, Natural And Artificial Flavor, Sucralose. Wafers: Bleached Wheat Flour Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, Contains 2% Or Less Of: Cocoa, High Fructose Corn Syrup, Baking Soda, Modified Corn Starch, Salt, Mono- And Diglycerides, Soy Lecithin.

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