Golden Fudge Cakes
🍰
UPC Code
076515001238
Data Source
USDA
Serving Sizes
2 cakes (92g)
Calories
380
Total Fat
18g
23%
Saturated Fat
13g
65%
Cholesterol
35mg
12%
Sodium
210mg
9%
Total Carbohydrate
53g
19%
Dietary Fiber
2g
7%
Sugars
33g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Golden Fudge Cakes are
55% in carbs, 42% in fat, and 3% in protein.
carbs:
55%
fat:
42%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Golden Fudge Cakes is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Golden Fudge Cakes is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Bleached Flour (Wheat Flour, Ferrous Sulfate, Zinc Oxide, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Vegetable Shortening (Palm And Palm Kernel), Egg, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Corn Syrup, Vegetable Shortening (Palm, Fractionated Palm And Soybean Oils), Hydrogenated Palm Oil, Vegetable Shortening (Palm And Canola Oil, Soy Lecithin), Glycerin, Dextrose, Nonfat Milk, Whey, Monoglycerides, Sorbitan Monostearate, Polysorbate 60, Propylene Glycol Monostearate, Lactylic Esters Of Fatty Acids, Baking Soda, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Calcium Sulfate, Preservatives (Sodium Propionate, Sorbic Acid), Modified Cornstarch, Iodized Salt, Natural And Artificial Flavors, Salt, Pgpr, Soy Lecithin, Xanthan Gum, Cellulose Gum.
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