Saltie Public Food Database

Cinnamon Danish Rolls

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Brand Baketree
UPC Code 699975921580
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 3.5 oz (99g)
oz
Calories 400
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 360mg 16%
Total Carbohydrate 78g 28%
Dietary Fiber 3g 11%
Sugars 39g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Cinnamon Danish Rolls are 75% in carbs, 17% in fat, and 8% in protein.

carbs: 75%
fat: 17%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Danish Rolls is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Danish Rolls is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Whole Eggs, Dextrose Monohydrate, Margarine (Modified Palm Oils, Canola Oil, Water, Sugar, Soya Lecithin, Monoglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Beta-carotene), Buttermilk Powder, Salt, Soy Flour (Defatted Soy Flour, Caramel Flour), Butter Flavor (Corn Oil And/or Soybean Oil, Natural And Artificial Flavor Ingredients), Conditioner (Enriched Wheat Flour, Ascorbic Acid, Enzymes), Color (Water, Tartrazine, Propylene Glycol, Sodium Benzoate). Cinnamon Filling: Sugar, Wheat Flour, Spices, Modified Milk Ingredients, Modified Potato Starch, Modified Corn Starch, Vegetable Oil (Canola/soya), Dried Whole Egg, Cocoa Powder, Baking Powder, Dextrose, Sodium Alginate, Calcium Sorbate, Natural Color (Beta-carotene). Topping: Glaze (Sugar, Water, Artificial Flavor, Agar, Sodium Propionate, Xanthan Gum, Locust Bean Gum). Cream Cheese Filling: Water, Glucose - Fructose, Modified Corn Starch, Vegetable Oil (Canola/soybean), Citric Acid, Salt, Artificial Flavor, Sodium Citrate, Guar Gum, Xanthan Gum, Locust Bean Gum, Preservative (Potassium Sorbate), Artificial Color (Titanium Dioxide), Annatto Color. Fondant Icing (Sugar, Corn Syrup, Water, Mono And Diglycerides, Artificial Flavor, Locust Bean Gum, Titanium Dioxide). Cream Cheese Icing: Icing Sugar, Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Shortening (Hydrogenated Soy Oil, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Polysorbate 60), Dextrose, Corn Starch, Modified Corn Starch, Propylene Glycol, Water, Salt, Citric Acid, Potassium Sorbate, Artificial Flavor, Plysorbate 60, Soy Oil, Alpha-tocopherol, Beta Carotene, Corn Oil.

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