Saltie Public Food Database

Pumpkin Spice Cookie Butter Spread

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Brand Nuccina
UPC Code 4002309008615
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (37g)
tbsp
Calories 220
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 13g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Pumpkin Spice Cookie Butter Spread are 38% in carbs, 61% in fat, and 2% in protein.

carbs: 38%
fat: 61%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Spice Cookie Butter Spread is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Spice Cookie Butter Spread is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Spiced Cookie (Wheat Flour, Brown Sugar, Palm Oil, Sugar, Glucose-fructose Syrup, Caramel Sugar Syrup, Rice Flour, Natural Flavor, Invert Sugar, Caramel (Sugar, Water), Salt, Sodium Bicarbonate, Cinnamon), Sugar, Rapeseed Oil, Palm Oil, Maltodextrin, Pumpkin Powder (Pumpkin, Corn Starch, Glucose Syrup, Sunflower Lecithin), Sunflower Lecithin, Salt, Natural Flavor, Cloves, Paprika Extract (Color).

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