Saltie Public Food Database

Italian-style Sandwich

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Brand Archer Farms
UPC Code 085239002087
Data Source USDA

Nutrition Facts

Package Weight 9.3 oz/264 g
Serving Sizes 1 sandwich (264g)
sandwich
Calories 391
Total Fat 31.9g 41%
Saturated Fat 14g 70%
Cholesterol 85mg 28%
Sodium 2160mg 94%
Total Carbohydrate 51g 19%
Dietary Fiber 2.1g 8%
Sugars 4g
Protein 33g 66%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Italian-style Sandwich are 33% in carbs, 46% in fat, and 21% in protein.

carbs: 33%
fat: 46%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Italian-style Sandwich is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian-style Sandwich is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Sub Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Malted Barley Extract, Calcium Propionate [Preservatives], Dough Conditioners [Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, L-cysteine, Azodicarbonamide], Malted Barley Flour), Giardiniera Spread (Water, Green Bell Pepper, Onion, Red Bell Pepper, Carrot, Celery, Distilled Vinegar, Modified Corn Starch, Yellow Bell Pepper, Jalapeno Pepper, Soybean Oil, Extra Virgin Olive Oil, Salt, Garlic, Spices, Black Pepper, Sodium Benzoate, Potassium Sorbate), Pepperoni (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid, Paprika, Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid, Sodium Ascorbate, Sodium Nitrite, Garlic, Bha, Bht, Citric Acid), Ham With Natural Juices, (Ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Green Leaf Lettuce.

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