Saltie Public Food Database

Peanut Butter Cup Bar Cake

🥜
Brand Archer Farms
UPC Code 085239430408
Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g
Serving Sizes 2.8 oz (79g)
oz
Calories 330
Total Fat 22g 28%
Saturated Fat 12g 60%
Cholesterol 30mg 10%
Sodium 210mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 23g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.8 oz of Peanut Butter Cup Bar Cake are 38% in carbs, 59% in fat, and 4% in protein.

carbs: 38%
fat: 59%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Bar Cake is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Bar Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soybean Oil, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Partially Hydrogenated Palm Kernel Oil, Water, Milk, Cream, Chocolate Liquor, Peanuts, Corn Syrup, Modified Food Starch, Cocoa Processed With Alkali, Butter, Dextrose, Whey, Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Cocoa Butter, Soy Lecithin, Sodium Stearoyl Lactylate, Nonfat Milk, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Palm Kernel Oil, Corn Starch, Mono- And Diglycerides, Baking Soda, Caramel Color, Tricalcium Phosphate, Sodium Aluminum Phosphate, Salt, Natural Flavor, Soy Flour, Propylene Glycol, Mono- And Diesters Of Fatty Acids, Sulfites, Ascorbic Acid (Dough Conditioner), Citric Acid, Sorbitan Monostearate, Gelatin, Sodium Citrate, Carrageenan, Potassium Sorbate (Preservative), Sodium Phosphate, Annatto (Color), Xanthan Gum, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Carnauba Wax, Titanium Dioxide (Color), Resinous Glaze, Maltodextrin, Monocalcium Phosphate, Sodium Caseinate, Tetrasodium Pyrophosphate, Wheat Starch, Yellow 5, Yellow 6.

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