New York-style Cheesecake

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Brand Archer Farms

UPC Code 085239011966

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 slice (89g)

slice

Calories 330

Total Fat 21g 27%

Saturated Fat 10g 50%

Cholesterol 55mg 18%

Sodium 220mg 10%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 18g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York-style Cheesecake are 38% in carbs, 57% in fat, and 5% in protein.

carbs: 38%

fat: 57%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of New York-style Cheesecake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York-style Cheesecake is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream), Sugar, Whole Wheat Flour, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor [Milk], Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Wheat Flour, Palm/soybean/coco- Nut/cottonseed Oil, Cultured Milk And Cream, Skim Milk, Whey, Cream (Milk), Eggs, Food Starch, Natural Flavor, Salt, Xanthan/locust Bean/guar/acacia Gum, Invert Sugar, Molasses, Caramel Color, Baking Soda, Cinnamon, Whey Protein Concentrate, Carrageenan, Enzymes, Turmeric (Color).