Cookie Kit
🍪
UPC Code
085239100264
Data Source
USDA
Package Weight
13.4 oz/380 g
Serving Sizes
1 decorated cookie (38g)
Calories
160
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
85mg
4%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 decorated cookie of Cookie Kit are
70% in carbs, 25% in fat, and 5% in protein.
carbs:
70%
fat:
25%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cookie Kit is 74%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookie Kit is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cookie: Enriched Wheat Flour, (Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil, Shortening (Palm), Water, Corn Syrup, Natural Flavor, Leavening (Sodium Bicarbonate), Dried Egg Yolk, Salt, Skim Milk Powder, Corn Syrup Solids, Whey Protein Concentrate Icing: Powdered Sugar, Water, Vegetable Oils (Palm, Canola), Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Salt, Soy Mono- And Diglycerides Artificial Flavors, Citric Acid, Polysorbate 60, Potassium Sorbate (Preservative), Titanium Dioxide (Color), Yellow 5 Blue 1.gum Drops: Sugar, Corn Syrup, Modified Cornstarch, Citric Acid, Natural And Artificial Flavors, Red 40 Lake, Yellow 6, Red 3. Sprinkles: Powdered Sugar, Fractionated Palm Kernel Oil, Cornstarch, Glucose, Soy Lecithin, Gum Arabic, Carnauba Wax, Yellow 5, Blue 1, Red 3.
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