Teriyaki Sauce, Japanese-style

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Brand Annie Chun's

UPC Code 765667126813

Data Source USDA

Nutrition Facts

Package Weight 9.9 oz/280 g

Serving Sizes 1 tbsp (17g)

tbsp

Calories 25

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 371mg 16%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Teriyaki Sauce, Japanese-style are 83% in carbs, 0% in fat, and 17% in protein.

carbs: 83%

fat: 0%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Sauce, Japanese-style is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Sauce, Japanese-style is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tamari (Water, Soybeans, Salt, Vinegar), Cane Sugar, Water, Salted Sake (Water, Rice, Koji, Salt), Dehydrated Onion, Crushed Garlic (Garlic, Citric Acid), Sesame Seeds, Distilled Vinegar, Lactic Acid, Ginger Powder, Black Pepper, Xanthan Gum.