Cedar Plank Ginger Teriyaki Salmon

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Brand Tampa Bay Fisheries, Inc.

UPC Code 024732282053

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 5 oz (142g)

Calories 300

Total Fat 18g 23%

Saturated Fat 4g 20%

Cholesterol 75mg 25%

Sodium 550mg 24%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 4g

Protein 28g 56%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Cedar Plank Ginger Teriyaki Salmon are 6% in carbs, 56% in fat, and 39% in protein.

carbs: 6%

fat: 56%

protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Cedar Plank Ginger Teriyaki Salmon is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cedar Plank Ginger Teriyaki Salmon is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon (Color Added), Sugar, Maltodextrin, Soy Sauce (Wheat, Soybeans, Salt), Salt, Spices, Yeast Extract, Honey Solids, Garlic Powder, Dehydrated Parsley, Carmelized Sugar, Natural Flavors, Soybean Oil (As A Processing Aid), Malic Acid, Not More Than 2% Silicon Dioxide [Anticaking].