This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Seafood Blend [Shrimp (Sodium Tripolyphosphate To Retain Moisture), Snow Crab, Mussels In Shell, Clams In Shell], Corn, Sauce [Water, Onion, White Wine [Wine, Salt], Roasted Garlic Puree [Roasted Garlic, Water], Spices, Canola Oil, Vegetable Base [Cooked Vegetables (Carrots, Onions, Celery), Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Old Bay Seasoning [Celery Salt (Salt, Celery Seed], Spices], Starch And Gum Blend [Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum], Sugar, Natural Flavor (Contains Milk), Yeast Extract, Roasted Red Bell Pepper, Dehydrated Onion, Tara Gum, Oil Of Lemon), Sausage (Pork, Spices, Salt, Water, Corn Syrup Solids, Paprika, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavorings, Disodium Inosinate And Disodium Guanylate), Red Potato, Butter (Pasteurized Cream [Milk], Salt), Red Bell Pepper, Green Bell Pepper, Carrot, Onion.