Saltie Public Food Database

Gluten-free Fresh Pasta, Spinach Fettuccine

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UPC Code 603028799514
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 3 oz (85g)
oz
Calories 220
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Cholesterol 60mg 20%
Sodium 610mg 27%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Gluten-free Fresh Pasta, Spinach Fettuccine are 78% in carbs, 10% in fat, and 12% in protein.

carbs: 78%
fat: 10%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free Fresh Pasta, Spinach Fettuccine is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free Fresh Pasta, Spinach Fettuccine is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Contains 2% Or Less Of: Xanthan Gum, Salt, Glucono-delta-lactone*.

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