Saltie Public Food Database

Gluten-free Pasta, Spinach & Cheese Tortelloni, Spinach & Cheese

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UPC Code 603028799033
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 113g
g
Calories 290
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 800mg 35%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 11%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Gluten-free Pasta, Spinach & Cheese Tortelloni, Spinach & Cheese are 50% in carbs, 34% in fat, and 16% in protein.

carbs: 50%
fat: 34%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free Pasta, Spinach & Cheese Tortelloni, Spinach & Cheese is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free Pasta, Spinach & Cheese Tortelloni, Spinach & Cheese is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-lactone*, Spinach Flakes. Filling: Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Extra Virgin Olive Oil, Canola Oil, Potato Flakes, Spinach, Salt, Black Pepper.

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