Spaghetti & Meatballs In Tomato Sauce
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UPC Code
011213037523
Data Source
USDA
Package Weight
425 g/15 oz
Serving Sizes
1 cup (255g)
Calories
250
Total Fat
10g
13%
Saturated Fat
3.5g
17%
Cholesterol
20mg
7%
Sodium
750mg
33%
Total Carbohydrate
29.1g
11%
Dietary Fiber
6.1g
22%
Sugars
7g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Spaghetti & Meatballs In Tomato Sauce are
48% in carbs, 37% in fat, and 15% in protein.
carbs:
48%
fat:
37%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Spaghetti & Meatballs In Tomato Sauce is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spaghetti & Meatballs In Tomato Sauce is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Pure (Water, Tomato Paste), Meatballs (Beef And Pork, Water, Bread Crumbs [Enriched Wheat Flour , Dextrose, Salt, Yeast, Soybean Oil], Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Salt, Soy Protein Isolate, Caramel Color, Spice Extract), Enriched Spaghetti ( Semolina Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate, Thimine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2%; Salt, Dehydrated Onion, Potassium Chloridi Natural Flavor, Food Starch-modified, Citric Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate, Nonfat Dry Milk, Natural Flavor), Spice, Spice Extract.
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