Strawberry Ice Cream
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UPC Code
072609741844
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
2/3 cup (93g)
Calories
200
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
30mg
1%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Strawberry Ice Cream are
47% in carbs, 49% in fat, and 4% in protein.
carbs:
47%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Ice Cream is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Ice Cream is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk*, Cream*, Cane Sugar*, Strawberries*, Tapioca Syrup*, Tapioca Starch*, Natural Strawberry Flavor*, With Other Natural Flavors, Guar Gum*, Citric Acid, Red Beet Juice Concentrate* (Color), Pectin, Soy Lecithin*, Locust Bean Gum* Xanthan Gum.
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