Saltie Public Food Database

Strawberry Greek Nonfat Yogurt

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Brand Dannon
UPC Code 036632013347
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (150g)
cup
Calories 90
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 11%
Sugars 8g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Strawberry Greek Nonfat Yogurt are 48% in carbs, 0% in fat, and 52% in protein.

carbs: 48%
fat: 0%
protein: 52%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Greek Nonfat Yogurt is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Greek Nonfat Yogurt is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Grade A Non Fat Milk, Strawberries, Water, Chicory Root Fiber, Cane Sugar, Contains Less Than 1% Of Corn Starch, Fruit And Vegetable Juice (For Color), Natural Flavors, Sodium Citrate, Carob Bean Gum, Malic Acid, Stevia Leaf Extract, Vitamin D3, Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.

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