Hand-wrapped Shrimp Wonton Ramen With Yu Choy
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UPC Code
780526512569
Data Source
USDA
Package Weight
4.08 lbs/1.85 kg
Serving Sizes
0.5 bowl (323g as prepared) (154g)
Calories
160
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
15mg
5%
Sodium
681mg
30%
Total Carbohydrate
27g
10%
Dietary Fiber
2.9g
10%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 bowl (323g as prepared) of Hand-wrapped Shrimp Wonton Ramen With Yu Choy are
69% in carbs, 9% in fat, and 23% in protein.
carbs:
69%
fat:
9%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Hand-wrapped Shrimp Wonton Ramen With Yu Choy is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hand-wrapped Shrimp Wonton Ramen With Yu Choy is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soup (Water, Sugar, Maltodextrin, Salt, Yeast Extract, Fried Garlic (Garlic, Soybean Oil), Onion Powder, Spring Onion, Garlic Powder, Soybean, Palm Oil, Silicon Dioxide, Potassium Phosphate Monobasic), Ramen Noodles (Wheat Flour, Water, Colored With Fruit Juice (Pumpkin), Wheat Gluten, Salt, Sodium Carbonate, Potassium Carbonate, Guar Gum, Disodium Phosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Xanthan Gum), Shrimp Wonton (Whiteleg Shrimp (Litopenaeus Vannamei), Water, Wheat Flour, Sesame Oil, Tapioca Starch, Modified Tapioca Starch, Sugar, Sodium Carbonate, Wheat Gluten, Salt, White Pepper Powder), Yu Choy
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